Food and feasting is very important and can nourish us physically, emotionally, can draw on cultural, historical and traditional sources. Food can express our social relationships and give a sense of identity.
For this brief we have developed a concept of Instagram Colonisation. Nowadays in the age of increasing social media influence, food has been affected too.
Food has been becoming more and more about taking a good photo for Instagram rather than the experience and authenticity. It’s all about what your plate looks like, how colourful it is and how many likes it gets. In contrast to that, many traditional foods of the world don’t necessarily look good enough for a photo but they hold within them a nation’s tradition, beliefs and authenticity.
The Instagram phenomenon is not only about food anymore, it has developed to making the whole eating experience ‘instagrammable’. For example, Teddy Robinson, a creative director for London cafe-bar chain Grind, has spent 5 years making the company as instagram-worthy as possible.
Our collaborative project communicates the idea of Instagram taking over cultures and traditions. In our MOTH publication we have presented funeral foods from various countries and made them ‘Instagram-worthy’, showing the destruction of culture and traditions being ‘colonised’ by Instagram.