The brief:
Combat throwaway culture and cut food waste with a device or service.
The solution:
Group project - we wanted to create a brand that minimises food waste.
We created ‘Repeat’ that is a pop-up food restaurant that runs off food people donate that is past its sell by date but still edible, that food is then made into a meal.
We created the brand, interior, packaging and menus.
The food that is cooked will be a combination of donated food from the public which will make up the main ingredients, then basic ingredients will be provided by the restaurant.
If people donate food to the restaurant then they will receive a discount to the meals.