• Hamza Aliati

udon was born with the aim of bringing the true flavors of japanese food to the Middle East, focused on achieving a unique proposal through the authenticity of its dishes, its cuisine proposes a menu that achieves a complete trip to the exotic flavors of the country of East.

the proposal is inspired by the landscapes of japan, which is famous for its lotus flower cultures and its beautiful Buddhist temples, but also a very important part that stands out of this site is its gastronomy: flavours tropical and millenary recipes that are distinguished from the typical food of japan. A leftover palette in black and white that is vitalised with small tones in purple, to give life to a bold and forceful graphic system.
The name udone is a type of thick wheat flour noodle used frequently in Japanese cuisine.