• Amy Vien

A publication about good food and good people

It moves away from ‘foodie’ ideals and appreciating tastes within food, and explores food as being social, understanding its depth and connection to people. I interviewed several people over a meal of their choice that was personal to them, and discussed their connection to this food; these interviews always went on a tangent, and we ended up talking about personal stories, thoughts and feelings. For others, we had deep discussions of food meaning more than what’s on your plate.
This publication delves into the lives of everyday people experiencing ordinary yet individually heartwarming food, and invites you over for a visually appetising bite.
(Printed on recycled paper (80 gsm), 128 pages, coptic stitch, hand bound)