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SCOOP

  • Ioana Iliesiu
  • Karen Chan

A temporary incarnation of the British Museum of Food, SCOOP was a summertime immersive exhibition through the British history, science and future of ice cream. The lick-worthy architecture housed a walkthrough experience. Guests would observe antique ice cream machines, discover way that ice cream activates the pleasure centres in your brain using lasers, or make their own ice cream.

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